PURPOSE: A production method of bibimbap is provided to enable users to easily eat the bibimbap without mixing ingredients.CONSTITUTION: Grain ingredients, mixing ingredients, and seasoning ingredients are mixed to obtain bibimbap. A wrapping material is prepared by thinly molding an edible ingredient into a square, circular, triangular, or random shape (S17). The bibimbap is wrapped in the wrapping material (S19). The grain ingredients include cooked white rice, cooked brown rice, cooked barley, cooked mixed grains with rice, corn, wheat, grain jelly, rice cake, mashed potato, and mashed sweet potato. The mixing ingredients include vegetables, meat, eggs, seafood, cooked food, and artificial seasonings. The seasoning ingredients include fermented paste, salted seafood, fat and oil, fruits, seasonings, and spices.COPYRIGHT KIPO 2013[Reference numerals] (AA) Start； (BB) End； (S12) Grain ingredients, mixing ingredients, and seasoning ingredients are prepared； (S14) Grain ingredients, mixing ingredients, and seasoning ingredients are mixed to obtain basic bibimbap； (S15) Extra bibimbap ingredients are mixed with basic bibimbap； (S17) Wrapping material thinly unfolded is prepared in an arbitrary shape； (S19) Bibimbap is wrapped in the wrapping material본 발명은 언제 어디서나 비빔밥을 즐길 수 있도록 휴대용 비빔밥을 제조하는 방법 및 그 비빔밥에 관한것으로서, 곡류재료와 소정의 비빔재료와 양념재료를 준비하고 혼합하여 제조한 비빔밥을 소정의 랩재료로 래핑하고 특정 형태로 형성하여 제조하는 것을 특징으로 한다.
