The invention relates to a fragrance composition for control of kitchen malodor, kitchen cleaning and deodorizing products comprising them, and methods for the reduction of malodor utilizing them, the fragrance composition containing at least four of the following components: a. Decyl aldehyde or decanal b. Allyl amyl glycolate c. Cis-3-hexenyl acetate d. Rose oxide e. Terpinolene f. 2,4-dimethyl-3-cyclohexene-1-carbaldehyde
