Brian S. BAKER,Judith WILLIAMS,Gregory ZERPHY,David WORTHING,Jennifer WEIST SCHWARTZ
申请号：
US15351214
公开号：
US20170156364A1
申请日:
2016.11.14
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Described herein are processes and methods of producing a new food confection or ingredient, the food confection or ingredient including a caramelized white chocolate food product. The methods encompass variations in the conditions for a Maillard reaction in order to advantageously select a predetermined combination of flavors and colors of a finished food confection product or food ingredient.
