METHOD FOR PRODUCING PALM FRUIT EXTRACT, PALM FRUIT EXTRACT, FLAVOR IMPROVING AGENT COMPRISING PALM FRUIT EXTRACT, AND FOODS AND DRINKS CONTAINING FLAVOR IMPROVING AGENT
The present invention addresses the problem of providing a palm fruit extract that does not have the characteristic smell of conventional palm fruit extracts and is capable of imparting excellent flavor-improving properties to various kinds of foods and drinks. Provided are: a method for producing a palm fruit extract, said method comprising (a) a step for extracting the albumen of palm fruits with a solvent, and (b) a step for removing smell components from the solvent extract obtained in step (a) and a palm fruit extract obtained by this production method.
