Zhang qing qi,章清杞,Chen you yu,陳幼玉,Zheng bao dong,鄭寶東,Li xiao yan,李曉燕,Yang ting,楊婷
申请号：
HK16110857.3
公开号：
HK1222513A
申请日:
2016.09.14
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
The invention relates to the food technology field, and concretely relates to five-cereal germ jasmine tea and a preparation method therefor. The five-cereal germ jasmine tea is prepared from the following raw materials, by weight, 14-18 parts of jasmine tea, 5-8 parts of germinated green soybean germ, 10-12 parts of germinated maize germ, 10-12 parts of germinated red rice germ, 8-10 parts of germinated 5-7 parts of germinated tartary buckwheat germ and 6-8 parts of germinated barley germ. The obtained five-cereal germ jasmine tea combines jasmine and five-cereal germinated germ, and a scented tea product with various physiological activities is processed and developed. The provided five-cereal germ jasmine tea has substantial functions of adjusting human body internal secretion, lowering blood fat and raising the body antioxidation capability. Through combination of germination, extraction method and raw materials, the content of functional components in the scented tea can be raised furthest, the tea soup brewed by scented tea has dense and refreshing jasmine fragrance, the fragrance is light and the five-cereal germ jasmine tea tastes cool and refreshing.
