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METHOD FOR PRODUCING PROCESSED TOMATO PRODUCT
专利权人:
KAGOME KABUSHIKI KAISHA
发明人:
SHIMOKAWA HIROYUKI,KAWANA TAKAHIRO,HAYAKAWA KIRO
申请号:
EP09846137
公开号:
EP2443941A4
申请日:
2009.06.15
申请国别(地区):
EP
年份:
2012
代理人:
摘要:
A method is provided for producing a processed tomato product having more tomato aroma inherent to grown tomatoes. Tomato fruits are washed and crushed. Juice is extracted from the crushed material, the extracted juice is deaerated and the deaerated material is heated. The crushed material and the extracted juice from immediately after the crushing until immediately before the deaerating are maintained at temperature of I5 - 40°C. The dissolved oxygen concentration of the crushed tomatoes and/or the extracted juice from immediately after the crushing until immediately before the deaerating is raised at least temporarily to 6mg/L or over, and the dissolved oxygen concentration of the deaerated juice immediately before the heating is reduced to 3.5mg/L or below.
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中国工程科技知识中心
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