[Problem] To provide an ingredient-containing liquid seasoning in which the original flavor and texture of the ingredients can be sufficiently felt and the flavor of the whole seasoning is good. A liquid seasoning containing an ingredient in an airtight container containing an ingredient having a size after swelling of 3 to 60 mm in a seasoning liquid in a wet weight of 20 to 80% by mass of the whole seasoning. The ingredients are at least one kind of dried vegetables selected from onions, cabbage, Chinese cabbage, carrots, leeks, celery, paprika, and further contains 80-300 ppm of γ-aminobutyric acid, and has a water activity of less than 0.955. Liquid seasoning containing ingredients in sealed containers. Furthermore, Preferably, the liquid seasoning containing an ingredient material with an airtight container containing the foodstuff containing vinegar and / or salt or salt. [Selection figure] None【課題】具材本来の風味と食感が十分に感じられ、かつ、調味料全体の風味も良好な具材含有液状調味料の提供。【解決手段】調味液中で膨潤後の大きさが３～６０ｍｍである具材を、湿重量で調味料全体の２０～８０質量％含有する、密閉容器入り具材含有液状調味料。具材が、タマネギ、キャベツ、白菜、ニンジン、ネギ、セロリ、パプリカから選ばれる一種以上の乾燥野菜であり、さらに、γ－アミノ酪酸を８０～３００ｐｐｍ含有する、水分活性が０．９５５未満である密閉容器入り具材含有液状調味料。更に、好ましくは、食酢及び／又は食塩或いは食塩を含有する食品を含む、密閉容器入り具材含有液状調味料。【選択図】なし
