A system and method of inducing sensory deception in a person eating, drinking or smoking a consumable product. When many products are eaten, drunk or smoked, those objects are taken into the mouth with a plastic object. The plastic object has a first segment and a second segment, wherein the first segment enters the mouth and the second segment remains under the nose just outside the mouth. Sensory deception is created by forming at least part of the first segment from plastic that has been combined with a gustatory perception modifier. Furthermore, the second segment is at least partially comprised of a plastic that has been combined with a selected scent. The modified plastic stimulates the sense of taste when entering the mouth. The second segment contains the scented plastic. This segment stimulates the olfactory sense. Together, the two segments create modified olfactory and gustatory inputs.
