A frozen, microwaveable, coated food product comprising: a core of cooked edible material having a weight equal to 15-95 wt.% of the food product； a fried coating that envelops the core of edible material and has a weight equal to 5-85 wt.% of the total weight of the food product, said coating comprising at least three coating layers, including an inner crumb layer, an outer crumb layer and a batter layer that separates the inner crumb layer from the outer crumb layer； wherein both the inner crumb layer and the outer crumb layer comprise a milled farinaceous dough extrudate containing 0.05-5 wt.% of added hydrocolloid.
