PROBLEM TO BE SOLVED: To provide a packaged pickle capable of being reserved for a long period of time without impairing the taste or flavor of the pickle.SOLUTION: In the packaged pickle, salted chopped leeks 15 including a liquid portion 14 are stored in contact with the pickle 11 in a container body 2, and an opening of the container body 2 is closed. The pickle 11 is loaded in the container body 2, and the salted chopped leeks 15 are loaded in such a way as to cover the upper surface of the loaded pickle 11. In the method for producing the packaged pickle, the salted chopped leeks 15 including the liquid portion are stored in contact with the pickle 11 in the container body 2, and the opening of the container body is closed.COPYRIGHT: (C)2012,JPO&INPIT【課題】 漬物の食味、風味を損なうことなく、長期間保存が可能な漬物包装品を提供する。【解決手段】 漬物包装品は、液状部14を有する塩漬け刻み葱15と漬物11とが接触した状態で容器本体2内に収容され、容器本体2の開口部が閉鎖されている。ここで、漬物11を容器本体2内に充填し、塩漬け刻み葱15を充填された漬物11の上面を覆うように充填する。漬物包装品の製造方法は、液状部を有する塩漬け刻み葱15と漬物11とを接触させた状態で容器本体2内に収容し、容器本体の開口部を閉鎖する。【選択図】図1
