Provided are a food forming device and food forming equipment with which it is possible to increase the number of formed items per unit time. The main body part 14 of a food forming device is provided with a mold plate 15 arranged so as to be able to turn above a bottom plate 25. The bottom plate 25 is provided with discharge holes 34 at intervals of 120°. The mold plate 15 is provided with three first forming holes 31a and three second forming holes 31b at 60° intervals in the circumferential direction. The mold plate 15 is rotated intermittently by 60°, and is rotated between a first rotation position in which the first forming holes 31a are connected to the discharge holes 34 and the bottom openings of the second forming holes 31b are blocked by the top surface of the bottom plate 25, and a second rotation position in which the second forming holes 31b are connected to the discharge holes 34, and the bottom openings of the first forming holes 31a are blocked by the top surface of the bottom plate 25. Food material in the first or second forming holes 31a, 31b connected to the discharge holes 34 is extruded by pushers 17 and discharged from the discharge holes 34 as formed items, and the food material is filled into the first or second forming holes 31a, 31b, the bottom openings of which are blocked by the bottom plate 25.L'invention concerne un dispositif et un équipement de formation d'aliments au moyen desquels il est possible d'augmenter le nombre d'articles formés par unité de temps. La partie corps principal (14) d'un dispositif de formation d'aliment est pourvue d'une plaque de moule (15) agencée de façon à pouvoir tourner au-dessus d'une plaque inférieure (25). La plaque inférieure (25) est pourvue de trous d'évacuation (34) à des intervalles de 120°. La plaque de moule (15) est pourvue de trois premiers trous de formation (31a) et de trois seconds trous de formation (31b) à des intervalles de 60° dans la direction circonférentielle. La plaque de moule (15
