Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods

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专利权人:

CORN Products Development Inc.

发明人:

Sistrunk, Callen,Shah, Himanshu,Tarak, Shah

申请号：

EP20130171703

公开号：

EP2674038(B1)

申请日:

2013.06.12

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

The application relates to a composition comprising separately by weight from about 20% to about 70% of non-gelatinized starch, from about 5% to about 40% of rice flour, from about 5% to about 30% of high amylose corn starch, and from about 5% to about 40% of heat moisture treated or thermally inhibited flour or starch.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/