The nutrition emulsion which includes the fat, the protein, and the carbohydrate is disclosed. This emulsion average degree of polymerization includes the V mixture or the water phase which includes the food class surface active agent which is compounded with the poly- dextrose which at least approximately possesses 10, the nutrition emulsion, under 1st viscosity approximately 300cps with the 20 , and approximately 50cps is higher than the aforementioned 1st viscosity at least, it possesses the 2nd viscosity with the 8 from the temperature 0 . Also the method of producing this nutrition emulsion is disclosed. This nutrition emulsion, before the using when chilled being done, the extent which is surprised being thick, reveals creamy material feeling.脂肪、タンパク質、および炭水化物を含む栄養エマルションが開示される。このエマルションは、平均重合度少なくとも約10を有するポリデキストロースと複合した食品等級界面活性剤を含むV-複合体または水相を含み、栄養エマルションは、20℃での第1粘度約300cps未満、および前記第1粘度より少なくとも約50cps高い、温度0℃から8℃での第2粘度を有する。この栄養エマルションを製造する方法も開示される。この栄養エマルションは、使用前にチルドされたとき、驚くほど濃厚でクリーミーな質感を発現する。
