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PROCESS FOR MANUFACTURING INSTANT CHINESE NOODLES, AND INSTANT CHINESE NOODLES
专利权人:
发明人:
申请号:
EP14851382.3
公开号:
EP3053455A4
申请日:
2014.09.30
申请国别(地区):
EP
年份:
2017
代理人:
摘要:
[Problem to be Solved] It is intended to provide a method for producing instant noodles having supple texture by having soft surface and a moderately elastic core, and such instant noodles. [Solution] Raw noodle strings prepared from a noodle dough kneaded with a powder fat or oil and/or powder emulsifier are treated with superheated steam, followed by the drying of the noodle strings, or pH adjustment, heat sterilization, and full sealing. In this way, the present invention provides a method for producing instant noodles having supple texture by having soft surface and a moderately elastic core.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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