THE PRESENT INVENTION RELATES TO AN EDIBLE OIL WITH EXCELLENT FATTY ACID PROFILE, IMPROVED ANTIOXIDANTS CONTENTS AND STABILITY. THE EDIBLE OIL OF THE PRESENT INVENTION IS A HEALTH OIL WITH HYPOCHOLESTEROLEMIC AND NUTRACEUTICAL POTENTIAL AS IT IMPROVES THE TOTAL ANTIOXIDANT STATUS, ENHANCES LIPID PEROXIDATION, REDUCES LDL/HDL RATIO AND DESCREASE THE RISK OF CORONARY HEART DISEASE (CHD) OF HUMAN SUBJECTS. THE NUTRACEUTICAL OIL OF THE PRESENT INVENTION IS A MIXTURE OF RICE BRAN OIL AND PALM OIL IN APPROPRIATE PORTION THAT FINALLY PRODUCES THE NUTRACEUTICAL OIL WITH ABOUT 70-80% OF FATTY ACIDS ABOUT 900-1200PPM OF ANY ONE OR COMBINATION OF TOCOPHEROL AND TOCOTRIENOL ABOUT 900-1200PPM OF VITAMIN E AND ABOUT 10000-10400PPM OF ORYZANOL.
