To provide a beverage composition in which coarse feeling of tongue is suppressed while non-polymer catechins are reinforced.SOLUTION: There is provided a beverage composition containing (A) non-polymer catechins of 0.03 to 0.6 mass% and (B) cineole of 1000 mass.ppb or less with a mass ratio between the component (A) and the component (B) [(B)/(A)] of 4×10to 1.25×10. There is provided the beverage composition further containing myrcene with content of 0.7 to 300 mass.ppb. There is provided the beverage composition having pH of 2 to 7.5. There is provided the beverage composition which is a non-fermented tea beverage composition.SELECTED DRAWING: None【課題】非重合体カテキン類を強化しながらも、舌のザラつきが抑制された飲料組成物の提供。【解決手段】（Ａ）非重合体カテキン類０．０３～０．６質量％、及び（Ｂ）シネオール１０００質量ｐｐｂ以下を含有し、成分（Ａ）と成分（Ｂ）との質量比[（Ｂ）／（Ａ）]が４×１０-7～１．２５×１０-3である、飲料組成物。更に、ミルセンを含有し、その含有量が０．７～３００質量ｐｐｂである、該飲料組成物。ｐＨが２～７．５である、該飲料組成物。不発酵茶飲料組成物である、該飲料組成物。【選択図】なし
