A manufacturing method for a sugar gourd is characterized in that a process thereof comprises the following steps: (A) cutting a fruit into pieces of fruit blocks (with an engraving step) (B) inserting stick into the fruit blocks (C) soaking the fruit blocks on the stick with sugar coat (D) drizzling a sauce on the fruit blocks on the stick (E) wrapping the fruit blocks in a glutinous rice paper and (F) bagging the fruit blocks. Alternatively, the manufacturing method for the sugar gourd further comprises a freezing process, or a step of cutting a fruit into pieces of fruit blocks and subsequently engraving the fruit blocks to form a plane or stereoscopic combination, thereby obtaining a more attractive, variable-flavored and artistically fruit-engraved stylish sugar gourd. A sugar gourd disposed on a stick is formed from dozens of seasonal fresh fruits, capable of providing colorful appearances, tempting human sense organs and appetites by colors, flavors derived from food materials..一種糖葫蘆之製造方法,其製程之特徵主要係以:A.水果切塊(雕花);B.水果塊串插;C.沾糖衣;D.淋醬;E.裹糯米紙;F.裝袋;或而增加冷凍程序或水果切塊再雕花之平面或立體組合,而得以產生更具吸引力與不同風味及藝術果雕造型之糖葫蘆者,再藉由以數十種當季新鮮水果製成之糖葫蘆串,除顧及到外型視覺繽紛的色彩美觀外並兼顧食材本身的色、香、味等誘人感官及口味,誠具有產業推廣之極高利用價值者。A...水果切塊B...水果塊串插C...沾糖衣D...淋醬E...裹糯米紙F...裝袋
