KONG, YEON HEE,공연희,OH, YOUNG JU,오영주,KIM, TEN SEOK,김태석,LEE, SANG YUN,이상윤,YEO, IK HYUN,여익현,NAM, SEUNG WOO,남승우
申请号：
KR1020160184038
公开号：
KR1020180078835A
申请日:
2016.12.30
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for manufacturing a fermented beverage comprising glycated liquid of tiger nuts and coconut milk as active ingredients by producing the glycated liquid of tiger nuts. The present invention is to identify the influence of a fermented liquid composition, comprising the glycated liquid of tiger nuts and coconut milk as active ingredients on the growth of Lactobacillus plantarum. In addition, to identify growth factors, tests for researching a free sugar content and measuring the capability to remove DPPH radicals have been performed. The fermented beverage composition comprising glycated liquid of tiger nuts and coconut milk as active ingredients has been identified to exhibit an effect on the growth of beneficial bacteria after eight hours in Lactobacillus plantarum and has exhibited a more enhanced effect than single culturing of each raw material. The free sugar content was high in fructose and glucose. As a result of searching for anti-oxidant activity by the capability to remove DPPH free radicals, the fermented liquid composition comprising the glycated liquid of tiger nuts and coconut milk as active ingredients exhibits excellent electron donating ability in a concentration dependent manner. Specifications of the present invention have been described in detail above. For a person who has ordinary skill in the art, the specific technique is merely a preferred embodiment. It is apparent that the scope of the present invention is not limited thereto. The actual scope of the present invention is defined by appended claims.본 연구는 타이거넛츠 당화액을 제조하여 타이거넛츠 당화액과 코코넛밀크를 유효성분으로 포함하는 발효음료 조성물의 제조공정 및 타이거넛츠 당화액과 코코넛밀크를 유효성분으로 포함하는 발효음료 조성물의 유산균 Lactobacillus plantarum의 증식에 미치는 영향을 확인하고자하였다. 또한 증식인자를 알아보기 위하여 유리당 함량 조사, DPPH 라디칼 소거능을 측정하는 시험을 하였다. 타이거넛츠 및 코코넛밀크를 유효성분으로 포함하는 발효음료 조성물이 유산균Lactobacillus plantarum에서 8시간 이후부터 유익균 증식에 효과가 나타남을 확인하였고, 각각의 원료를 단독 배양하는 것보다 탁월한 효과를 나타내었다. 유리당 함량은 프럭토오스와 글루코오스에서 높은 함량을 나타내었고, DPPH 자유 라디칼 소거능에 의한 항산
