METHOD FOR PRODUCING COOKED NOODLE

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专利权人:

Nisshin Foods Inc.

发明人:

ITO, Makoto,KAJIO, Fusaki,MIYA, Youichirou

申请号：

EP20130825290

公开号：

EP2880990(B1)

申请日:

2013.07.26

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

Provided is a cooked noodle capable of maintaining a good texture and good taste and flavor even after refrigerated or frozen-stored. A method for producing a cooked noodle, comprising allowing a liquid comprising 1.0 to 15.0% by mass of a sugar and 0.5 to 8.0% by mass of a starch to attach to a heat-cooked noodle.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/