PROBLEM TO BE SOLVED: To provide a tea beverage with a roasted flavor imparted thereto.SOLUTION: A tea beverage contains following components (A)-(C): (A) vanillin 20-100 mass ppb, (B) flavonol and a sugar adduct thereof 1-100 mass ppm, and (C) a non-polymer catechin 250-2000 mass ppm. The contents of the component (A) and the component (C) satisfy a relationship of the following formula (1): Y≥-150X+ 4000 (1) [where, Y is the content of the component (C) (mass ppm), X is the content of the component (A) (mass ppb)].SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】焙じ香を付与した茶飲料を提供すること。【解決手段】次の成分(A)~(C);(A)バニリン 20~100質量ppb、(B)フラボノール及びその糖付加物 1~100質量ppm、及び(C)非重合体カテキン類 250~2000質量ppmを含有し、 成分(A)と成分(C)との含有量が下記式(1); Y≧ -150X+ 4000 (1)〔式(1)中、Yは成分(C)の含有量(質量ppm)を示し、Xは成分(A)の含有量(質量ppb)を示す。〕の関係を満たす、茶飲料。【選択図】なし
