SEO, HYOJEONG,徐孝贞,徐孝貞,KIM, BINA,金斐那,KIM, JUNGEUN,金贞银,金貞銀,KIM, SEONG BO,金成俌,PARK, SEUNG WON,朴承源,HONG, YOUNGHO,洪暎镐,洪暎鎬
申请号：
TW108106478
公开号：
TW201946537A
申请日:
2019.02.26
申请国别(地区):
TW
年份:
2019
代理人:
摘要：
The present disclosure relates to a method for preparing a fermented soy product comprising: inoculating a Bacillus amyloliquefaciens CJ24-34 (KCCM12038P) strain into a soybean meal or a soy protein concentrate； and obtaining a fermented soybean meal or a fermented soy protein concentrate, which is fermented by culturing the Bacillus amyloliquefaciens strain, a fermented soy product prepared by the method, and an animal feed composition comprising the fermented product. The fermented soy product prepared by the method does not contain mucilage, shows an excellent antibacterial activity, and has a high content of low molecular weight peptides.本發明係有關用以製備發酵大豆產物的方法，包括：將芽孢枯草桿菌(Bacillus amyloliquefaciens)CJ24-34(KCCM12038P)菌株接種至大豆粕(soybean meal)或是大豆蛋白濃縮物中；以及獲得藉由培養芽孢枯草桿菌菌株而發酵之發酵大豆粕或發酵大豆蛋白濃縮物、由該方法所製備之發酵大豆產物，以及包含發酵產物的動物飼料組成物。由該方法所製備之發酵大豆產物不包含黏液，顯示絕佳抗菌活性，且具有高含量之低分子量胜肽。
