PROBLEM TO BE SOLVED: To provide a momordica charantia juice whose flavor is improved, which does not cause increase of a blood glucose level by the momordica charantia and an added auxiliary material, and has a function for reducing the blood glucose level by the added auxiliary material, and to provide a production method of the same.SOLUTION: The momordica charantia and one or two or more kinds of foods selected from green soybean curd, green soybean, green soybean with pod, are added to water and/or soybean milk, and then the mixture is agitated by a mixer, for producing the momordica charantia juice.COPYRIGHT: (C)2015,JPO&INPIT【課題】ゴーヤジュースの風味を改善し、ゴーヤと添加した副原料とによる血糖値が上昇することなく、添加した副原料とによる血糖値降下作用を有するゴーヤジュース及びゴーヤジュースの製造方法を提供する。【解決手段】ゴーヤと、枝豆豆腐、枝豆、鞘付き枝豆からなる群から選ばれる1種又は2種以上の食品とを、水及び/又は豆乳に加え、ミキサーで撹拌し、ゴーヤジュースとする。【選択図】なし
