The present invention relates to a solid particle, and to a composition including a plurality of the solid particles, for reducing the sodium chloride content in food products. The solid particle(s) includes:a) a fatty oil, wherein the fatty oil is suitable for consumption；b) a solid core particle selected from potato powder； manioc powder； tapioca； cereal powder； dietary fiber； solid fats； solid waxes； crystalline sugar； and fruit powder； andc) a salt including sodium chloride.The solid core particle is wholly or partly wetted with the fatty oil and the salt adheres to the surface of the solid core particle wetted with fatty oil.
