アムラの渋味を低減する方法
- 专利权人:
- 三基商事株式会社
- 发明人:
- 岸田 啓治,斎藤 衛郎,伊神 孝生,川路 美由紀,藤井 孝,奥田 貴博,若泉 賢功
- 申请号：
- JP2010045319
- 公开号：
- JP5636199B2
- 申请日:
- 2010.03.02
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To discover a method for simply reducing astringency of juice of Emblic myrobalan fruits or an extract of the Emblic myrobalan fruits.
SOLUTION: The method for reducing the astringency of the Emblic myrobalan includes a step of mixing one or more kinds selected from the group consisting of the juice of the Emblic myrobalan fruits or the extract of the Emblic myrobalan fruits, with a collagen peptide.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
