A method and apparatus for making a frozen confection product is provided. The method includes the use of a plurality of nozzles on a product-making machine. The nozzles are rotated while dispensing a frozen confection to create a swirl configuration in a product holder, such as a cone. The nozzles continue to rotate and dispense the frozen confection therefrom while moving from one set of product holders to the next, to continually dispense the frozen confection to fill each additional set of product holders. An additional confection may also be dispensed in the interior and exterior of the frozen confection and/or product holder. Additional stations, such as filling, stomping, freezing, dipping, and wrapping may be also included with the machine, with the product being indexed to the additional stations of the machine.
