結晶型キャンディ
- 专利权人:
- ユーハ味覚糖株式会社
- 发明人:
- 増本 幸一,潮 健次,松居 雄毅,山田 泰正,山田 一郎
- 申请号：
- JP2009271071
- 公开号：
- JP5251848B2
- 申请日:
- 2009.11.30
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a crystal type candy that has a feeling of coldness and coolness and continuing feeling of foaming, is more various than ever before and has a new texture.
SOLUTION: The crystal type candy comprises xylitol and another sugar alcohol and contains 10-30 wt.% of a foamable component and 0.001-5 wt.% of a polysaccharide having an average molecular weight of &ge200,000. Preferably the polysaccharide having an average molecular weight of &ge200,000 is hyaluronic acid and/or polyglutamic acid and/or xanthan gum. The foamable component is a combination of an organic acid and a carbonate and/or a hydrogen carbonate.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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