結晶型キャンディ

• 收藏
• 分享

专利权人:

ユーハ味覚糖株式会社

发明人:

増本 幸一,潮 健次,松居 雄毅,山田 泰正,山田 一郎

申请号：

JP2009271071

公开号：

JP5251848B2

申请日:

2009.11.30

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a crystal type candy that has a feeling of coldness and coolness and continuing feeling of foaming, is more various than ever before and has a new texture.

SOLUTION: The crystal type candy comprises xylitol and another sugar alcohol and contains 10-30 wt.% of a foamable component and 0.001-5 wt.% of a polysaccharide having an average molecular weight of &ge200,000. Preferably the polysaccharide having an average molecular weight of &ge200,000 is hyaluronic acid and/or polyglutamic acid and/or xanthan gum. The foamable component is a combination of an organic acid and a carbonate and/or a hydrogen carbonate.

COPYRIGHT: (C)2011,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/