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沈まないスパイス
专利权人:
NISHIOKA KATSUMI
发明人:
NISHIOKA KATSUMI,西岡 勝己
申请号:
JP2014168902
公开号:
JP2016042821A
申请日:
2014.08.22
申请国别(地区):
JP
年份:
2016
代理人:
摘要:
PROBLEM TO BE SOLVED: To solve the problem that, when a spice such as one-taste red pepper, red pepper with seven kinds of spices, or ground pepper is put into a soup dish such as buckwheat noodles, noodles or rahmen, the spice sinks immediately into the bottom of a china bowl, and thereby the flavor cannot be tasted.SOLUTION: A spice such as one-taste red pepper, red pepper with seven kinds of spices, or ground pepper to be put into a soup dish such as buckwheat noodles, noodles or rahmen is processed so as not to sink as long as about 3-10 minutes, and thereby the flavor can be tasted until finish of eating: (assuming that a general eating time of buckwheat noodles, noodles or rahmen is 3-10 minutes).SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】汁物の蕎麦、うどん、ラーメン等に一味唐辛子、七味唐辛子、粉胡椒を入れても、直ぐに丼の底に沈んでしまい風味を味会うことができない。【解決手段】汁物の蕎麦、うどん、ラーメン等に入れる一味唐辛子、七味唐辛子、粉胡椒を3分から10分程度沈まないように加工する事で食べ終わるまで風味を味わうことができる。(一般的にそば、うどん、ラーメン等食べ終わる時間を3分から10分とする。)【選択図】なし
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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