PURPOSE: A production method of sulfur duck meat is provided to remove the unique smell of duck meat, and to soften the meat texture. CONSTITUTION: Feed containing refined sulfur is supplied to duck. Duck bones and meat are separated, and cuts are formed on the meat. 0.01-10 parts by weight of mulberry leaf powder, lotus leaf powder, green tea powder, lacquer sap, or ginseng powder for 100 parts by weight of meat is inserted into the cuts. The meat is rolled into a round-form, and vacuum-packed before freezing. The frozen meat is sliced. The cuts are formed in the interval of 0.1-0.5 cm. 100 parts by weight of meat contains 10-20 parts by weight of spirits or alcohol, and is aged for 1-10 hours. [Reference numerals] (AA) Feeding sulfur duck； (BB) Separating duck bones and meat； (CC) Making cuts in the duck meat； (DD) Adding vegetable powder into the cuts； (EE) Rolling the duck meat into a round-form and freezing； (FF) Slicing the frozen meat and packing본 발명은 정제유황을 함유한 사료를 오리에 급이하여 사육하는 단계；오리의 뼈와 살을 분리하고 분리된 살코기에 칼집을 내는 단계；상기 칼집에 뽕잎분말, 연잎분말, 녹차분말, 참옻진액 및 인삼분말에서 선택된 적어도 1종의 성분을 삽입하는 단계；살코기를 둥글게 말아 진공포장하여 냉동하는 단계； 및냉동된 살코기를 슬라이스하는 단계를 포함하는 유황 오리 살코기의 제조방법을 제공한다.
