LIN, YUNG HSIANG,林咏翔,林詠翔,CHEN, I HUI,陈怡卉,陳怡卉,KAN, KAI WEN,甘恺雯,甘愷雯,LIU, FU CHEN,刘复诚,劉復誠,CHEN, CIAO TING,陈巧婷,陳巧婷
申请号：
TW107111688
公开号：
TW201836626A
申请日:
2018.04.02
申请国别(地区):
TW
年份:
2018
代理人:
摘要：
The present invention relates to a composition including a plant extract that is used to reduce fat content in fat-producing cells. The composition consists of combination of extracts of black tea, green tea, Puerh tea, Four Seasons Spring tea, red wine, green coffee bean, blueberry, citrus, spinach, broccoli seedling, red clover, aloe, rosemary, garlic, pepper, turmeric, Chinese wolfberry, or ginseng. The composition also consists of said plant extract and apple polyphenols, beta carotene or lycopene. The composition has the potential to reduce the incidence of obesity-related diseases.本發明係關於一種用於減少脂肪生成細胞內脂肪含量的包含植物萃取物的組成物。該組成物係由紅茶、綠茶、普洱茶、四季春茶、紅酒、青咖啡豆、藍莓、柑橘、菠菜、青花菜苗、紅花苜蓿、蘆薈、迷迭香、大蒜、胡椒、薑黃、枸杞、或人蔘的萃取物組合所組成。該組成物亦由前述植物萃取物與蘋果多酚、β胡蘿蔔素、或茄紅素所組成。該組成物具有降低肥胖相關疾病發生率的潛力。
