JOUNG, YOUN GEUNKR,정연근,LEE, YONG SUKKR,이용석,YU, MIN DONGKR,유민동
申请号：
KR1020160132396
公开号：
KR1018338230000B1
申请日:
2016.10.12
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method of manufacturing a feed additive containing a ginkgo leaf and fermented garlic and a feed additive manufactured through the method. According to the present invention, the method includes: a kimchi lactobacillus culture solution preparation step (S100) of preparing a culture solution for culturing kimchi lactobacillus for the fermentation of garlic a kimchi lactobacillus culturing step (S200) of sterilizing and cooling the prepared culture solution, and then, inoculating the culture solution with kimchi lactobacillus a garlic aging and fermenting step (S300) of mixing the culture solution and the garlic in a fermenting tank and aging and fermenting the mixture a ginkgo leaf extract mixing and fermenting step (S400) of making fermented garlic containing a ginkgo leaf extract by mixing the gingko leaf extract, wheat shorts, syrup, and stone flour in the fermenting tank and then fermenting the mixture a drying and cooling step (S500) of dehydrating and cooling the fermented garlic containing the ginkgo leaf extract and a grinding and packing step (S600) of completing a feed additive by grinding and packing the fermented garlic containing the ginkgo leaf extract. According to the present invention, as a ginkgo leaf extract, disused after the extraction of various medical components, and fermented garlic are used to manufacture a feed additive for livestock such as chickens or ducks, the present invention is capable of improving the nutritional values of the ginkgo leaf extract and fermented garlic and making a contribution to the improvement of the quality of agricultural products.COPYRIGHT KIPO 2018본 발명은 은행잎 추출박과 마늘 발효물을 포함하는 사료첨가제의 제조방법 및 이에 의해 제조된 은행잎 추출박과 마늘 발효물을 포함하는 사료첨가제에 관한 것이다.본 발명에 따른 은행잎 추출박과 마늘 발효물을 포함하는 사료첨가제의 제조방법은 마늘을 발효하기 위해 필요한 유산균인 김치유산균을 배양하기 위한 배양액을 준비하는 김치유산균 배양액 준비 단계(S100) 상기 준비된 배양액을 살균, 냉각한 후 상기 배양액에 김치유산균을 접종하고 배양하는 김치유산균 배양 단계(S200) 상기 김치유산균이 배양된 배양액과 마늘을 발효탱크에 혼합하고 숙성 발효시키는 마늘 숙성 발효 단계(S300) 상기 마늘이 숙성
