Provided is a packaged tea beverage which gives intense umami and kokumi tastes but has reduced astringency while being well balanced between an umami taste and astringency, as well as shows reduced sedimentation even when stored for a long time. Specifically provided is a packaged tea beverage comprising Components (a) to (c): (a) 0.003-0.1% of tea-leaf-derived pectin, (b) 0.1-20 µg/mL of glyceroglycolipid, and (c) 100-600 ppm of catechin compound, wherein the packaged tea beverage has a turbidity (absorbance at an optical density of 680 nm) of 0.25 or less.
