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BABY FOOD FOR IMPROVEMENT OF FATTY ACIDS IN MEMBRANES OF BRAIN CELLS
专利权人:
Н.В. НЮТРИСИА (NL)
发明人:
ВАН ДЕР БЕК Элине Марлен (NL),АБРАХАМСЕ-БЕРКЕВЕЛД Мариеке (NL),СХИППЕР Аннемик Лидевей (NL),СПЕЛМАНС Гелске (NL)
申请号:
RU2012144016/13
公开号:
RU2012144016A
申请日:
2011.03.17
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. A method for changing the composition of fatty acids in brain cell membranes selected from the group consisting of i) increasing fluidity of brain cell membranes, ii) increasing PUFA content in brain cell membranes, iii) increasing LC-PUFA content in brain cell membranes, iv) decreasing the n6 / n3 ratio of LC-PUFA in brain cell membranes, v) decreasing the ratio of n6 / n3 PUFA in brain cell membranes, vi) increasing the n3 PUFA content in brain cell membranes, vii) increasing the n3 LC-PUFA content in brain cell membranes and viii) increase in DHA in human brain cell membranes ECA subject, by introducing a nutritional composition containing a) 10-50% plant lipids per dry weight of the composition and b1) 0.5-20% phospholipids of the total weight of lipids, and / or b2) 0.6-25% of polar lipids of the total weight lipids, where polar lipids are the sum of phospholipids, glycosphingolipids and cholesterol, and said composition contains lipid globules with a core comprising said plant lipids and a coating comprising said phospholipids or polar lipids. 2. A method for improving the cognitive functions of a human subject when the specified human subject has reached the age of over 36 months by administering to the specified human subject at the age from 0 to 36 months a nutritional composition containing lipids, said nutritional composition comprising a) 10-50% plant lipids on the dry weight of the composition, and b1) 0.5-20% phospholipids of the total mass of lipids, and / or b2) 0.6-25% of polar lipids of the total mass of lipids, where polar lipids are the sum of phospholipids, glycosphingolipids and cholesterol, and the specified composition tion comprising lipid globules with a core comprising said vegetable1. Способ изменения состава жирных кислот в мембранах клеток мозга, выбранного из группы, состоящей из i) увеличения текучести мембран клеток мозга, ii) увеличения содержания PUFA в мембранах клеток мозга, iii) увеличения содержания LC-PUFA в мембранах клето
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