An object of the present invention is to improve the tray for a conventional steamed pastry tray to retrieve the Sao-butsu confectionery hygienic , and to provide a manufacturing instrument in confectionery steamed consisting of a combination of the tray and disconnect jig. A device for use in the manufacturing process of A steamed confections, the tray main body 10, by using a heat-resistant synthetic resin material having a hardness, having the dimensions of any width, height and depth has a substantially rectangular parallelepiped shape, the plane of the tray body is provided with a plurality of recessed hole portion 11 sized to be inserted through the inner frame confectionery raw material rod material or individual package, each recessed hole portion, a bottom portion ventilation holes 13, provided the wall on the side, in the vent holes around the bottom of the Kakaritometana section 14 respectively, uneven wall 16a in each side of the tray body, 16b, 16c, 16d and, placed a predetermined distance the longitudinal reinforcing ribs forming a plurality, on the periphery of the vent hole 13 formed in the bottom of each recessed hole portion is provided with a reinforcing frame protruding downward, respectively.BACKGROUND 1【課題】従来の蒸し菓子用のトレーを改良し棹物菓子を衛生的に取り出すトレー、及び、トレーと抜き治具との組み合わせからなる蒸し菓子における製造用器具を提供する。【解決手段】蒸し菓子の製造工程において使用する器具であって、トレー本体10は、硬度を有する耐熱性合成樹脂材を用い、任意の横幅・縦幅・奥行きの各寸法を有する略直方体形状であり、前記トレー本体の平面には、棹物あるいは個包装の菓子原料を中枠を介して挿入する大きさの凹穴部11を複数個設け、各凹穴部は、底部に通気孔13、側面には壁、底部の前記通気孔周囲には係止棚部14をそれぞれ設け、前記トレー本体の各側面には凹凸状の壁16a,16b,16c,16d及び、所定間隔置きに縦補強リブを複数形成し、前記各凹穴部の底部に形成した通気孔13の周囲には、それぞれ下方に突出する補強枠を設けた。【選択図】図1
