The present invention proposes a method of control of electric cooker which comprises the following steps: after activation of the electric cooker, the electric cooker enters the process of rinsing and cooking with rice water, during the rinsing and cooking process. the rice cooker at one time, the heating element of the electric cooker continuously heats the inner container of the electric cooker during the first programmed time t1, then the heating element stops working for the second programmed duration t2, in order to finish the process of rinsing and cooking rice water at once, the process of rinsing and cooking with rice water is repeated N1 times； the electric cooker enters the steaming process of the rice, during the one-time steaming process of the rice, the heating element continuously heats the inner container of the electric cooker for the third programmed duration t3, then the heating element stops working during the fourth programmed duration t4, in order to complete the steaming process of the rice at one time, the rice steaming process is repeated N2 times. Application of the control method of the present invention makes the control of the electric cooker convenient and automatic so as to effectively reduce the glycemic index (GI) of the rice and to improve the mouth texture of the rice.La présente invention propose une méthode de contrôle de cuiseur électrique qui comporte les étapes suivantes : après activation du cuiseur électrique, le cuiseur électrique entre dans le processus de rinçage et cuisson à l'eau du riz, durant le processus de rinçage et cuisson à l'eau du riz en une fois, l'élément chauffant du cuiseur électrique procède au chauffage continu du récipient interne du cuiseur électrique pendant la première durée programmée t1, puis l'élément chauffant cesse de fonctionner pendant la seconde durée programmée t2, ceci afin de terminer le processus de rinçage et cuisson à l'eau du riz en une fois, le processus de rinçage et cuisson à l'eau d
