飲料組成物の品質安定化方法および飲料組成物

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专利权人:

丸善製薬株式会社

发明人:

宮地 真佐美,桑原 浩誠

申请号：

JP2013272579

公开号：

JP6296792B2

申请日:

2013.12.27

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method of stabilizing the quality of a beverage composition comprising collagen, and a beverage composition having inhibited browning caused by Maillard reaction.SOLUTION: This invention provides a method of stabilizing the quality of a beverage composition comprising collagen, the beverage composition comprising melibiose and edible acid. This invention also provides a beverage composition having inhibited browning caused by Maillard reaction, comprising collagen, melibiose and edible acid.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/