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Mixed tea beverage composition having excellent palatability and method for producing the same
专利权人:
ロッテ七星飲料株式会社;株式会社ロッテ
发明人:
李 庚 ファン,余 明 宰,金 溶 澤
申请号:
JP2009021358
公开号:
JP5582519B2
申请日:
2009.02.02
申请国别(地区):
JP
年份:
2014
代理人:
摘要:
A mixed tea composition with excellent preference and a preparing method thereof are provided to show an effect of preventing cerebral hemorrhage and improve preferences by mixing the extracts of roasted tartary buckwheat, Ganoderma lucidum, Phellinus linteus and Inonotus obliquus. A mixed tea composition is composed of 20-35 parts of roasted tartary buckwheat with the L value(lightness) of 50 to 60 which is measured by a color difference meter, 1-8 parts of Ganoderma lucidum, 1-8 parts of Phellinus linteus and 1-8 parts of Inonotus obliquus. The mixed tea composition additionally contains one or more ingredients selected from the group consisting of 20-30 parts of Semen Cassiae, 10-20 parts of Oolong, 3-10 parts of green tea leaf, 1-5 parts of Polygonatum odoratum, 2-7 parts of Lycii Fructus, 1-4 parts of Pu-erh tea extract, 0.5-1.5 parts of ginseng, 0.3-1.5 parts of Citrus unshiu peel, 0.3-2.5 parts of Saururus chinensis, 0.3-1.7 parts of mulberry leaf and 0.3-1.5 parts of persimmon leaf.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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