The present invention relates to low fat chicken sausage containing dietary fiber extracted from apple pomace and a method for manufacturing the same and, more specifically, to low fat white chicken sausage which is a well-being livestock product having an enhanced functionality and a low fat content by extracting a dietary fiber mixture from the discarded apple pomace and using the dietary fiber mixture. According to the present invention, the low fat sausage having good taste and flavor suiting westerners&prime； tastes as well as Asians&prime； which increases intake of the active dietary fiber in the apple pomace, vitamins, and minerals such as potassium, phosphorus, iron, sodium, and calcium and prevents diseases caused by excessive meat consumption such as adult diseases, coronary artery diseases, and cancers, and resolves customer&prime；s concern about eating fat. The dietary fiber contained in the rind of an apple promotes intestinal peristalsis so helps smooth defecation and lowers the level of lipid and cholesterol in the blood, and improves obesity and circulatory disorders. The dietary fiber from the apple pomace improves the product quality including prevention of aging starch if contained in food, and polyphenol contained in the apple pomace is a very functional material to replace synthetic materials and as a natural antioxidant. [Reference numerals] (AA) Chicken meat (breast)； (BB) Pork fat； (CC) Grinding； (DD) Grinder (8 mm plate)； (EE) Salt, phosphate； (FF) Emulsifying； (GG) Ice, dietary fiber from apple pomace； (HH) Accessory ingredients； (II) Filling； (JJ) Collagen casing； (KK) Heating； (LL) Cooling； (MM) 10°；C or lower (30 min)； (NN) Packaging； (OO) Vacuum packing, PE/nylon； (PP) Preserving본 발명은 사과박에서 추출한 식이섬유를 첨가한 저지방 계육 소시지 및 그 제조방법에 관한 것으로서, 더욱 상세하게는 폐기되고 있는 사과박으로부터 식이섬유 혼합물을 추출하고 활용하여 기능성이 강화되고 지방함량이 적은 웰빙형 축산 식품인 저지방 계육 화이트 소시지에 관한 것이다.상기와 같은 본 발명에 따르면, 사과박의 유용한 식이섬유, 비타민 및 칼륨, 인, 철, 나트륨, 칼슘 등의 무기질 성분의 섭취를 증가시키고 육류를 과다 섭취함에 따라 발생할 수 있는 성
