The present invention relates to a method for producing a rice cake composition containing wholegrain brown rice and brown rice pieces and a rice cake composition obtained through the same. Steamed wholegrain brown rice and brown rice pieces are mixed with a barley sprout rice cake so that the wholegrain brown rice and brown rice pieces inside and outside the barley sprout rice cake, especially on the surface thereof, can be seen. The method comprises: 1) a soaking step of dipping and soaking wholegrain brown rice in water 2) a pulverizing step of obtaining brown rice pieces by pulverizing a part of the wholegrain brown rice from the soaking step 3) a hard-boiled brown rice producing step of producing hard-boiled brown rice by steaming the wholegrain brown rice and brown rice pieces 4) a rice cake powder producing step of obtaining a rice cake powder by water-dipping, dehydrating, pulverizing, and sieving two or more selected from the group consisting of glutinous rice, glutinous millet, glutinous foxtail millet, brown rice, and oats 5) a cereal roux obtaining step of obtaining a cereal roux by boiling and concentrating two or more cereal powders selected from a barley powder, a non-glutinous rice powder, a germinated brown rice powder, and a glutinous rice powder with water and barley sprouts 6) a hard-boiled brown rice producing step of obtaining hard-boiled brown rice by water-dipping, dehydrating, and steaming brown rice and by removing moisture therefrom and 7) a rice cake composition producing step of producing a rice cake composition by mixing, kneading, molding, and steaming the rice cake powder, cereal roux, and barley hard-boiled rice, wherein the hard-boiled brown rice is added before, during, or after steaming.COPYRIGHT KIPO 2015본 발명은 보리새싹떡에 증자된 통알현미 및 현미조각을 혼합시켜 보리새싹떡의 내외에, 특히 보리새싹떡의 표면에 통알현미와 현미조각이 보이는 통알현미 및 현미조각 함유 떡 조성물의 제조방법 및 그로부터 수득되는 떡 조성물에 관한 것으로서, 1) 통알현미를 수침시켜 불리는 불림 단계 2) 상기 불림 단계를 거친 통알현미의 일부를 분쇄하여 현미조각을 수득하는 분쇄 단계 3) 상기 통알현미와 상기 현미조각을 증자시켜
