SAERENS, Sofie,EDWARDS, Nathalia,SOERENSEN, Kim Ib,BADAKI, Mansour,SWIEGERS, Jan Hendrik
申请号：
AU20180229546
公开号：
AU2018229546(A1)
申请日:
2018.09.14
申请国别(地区):
澳大利亚
年份:
2018
代理人:
摘要：
PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.
