The present invention provides a low-alcoholic-content beer-taste beverage that is reduced in rawish off-odor and that exhibits excellent frothing and froth quality. This beer-taste beverage has an alcohol content of less than 1 mass%, has a pH of 3-4, and comprises the following components (A), (B), and (C): (A) hop extract (B) greater than or equal to 0.3 mass% of indigestible dextrin and (C) carbon dioxide gas.
