カットされた野菜又は果物の洗浄方法
- 专利权人:
- ライオン株式会社
- 发明人:
- 竹内 祥訓,西村 園子,渡部 慎一
- 申请号：
- JP2009055583
- 公开号：
- JP5193907B2
- 申请日:
- 2009.03.09
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for washing food, having high bactericidal effect and discoloration suppressing effect after washing.
SOLUTION: The method for washing food includes washing food in the presence of amino acid of an isoelectric point exceeding 5 and ozone under a pH 3-5 condition. The amino acid is preferably glycine, and it is more preferable to use 1-10C fatty acid glyceride together.
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- 来源网站：
- 中国工程科技知识中心
