Rice saccharified liquid with antibacterial action

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专利权人:

社団法人長野県農村工業研究所;長野興農株式会社;国立大学法人信州大学

发明人:

川上 由行,小穴 こず枝,竹内 正彦,松澤 恒友,宮下 和博,金谷 清身,田口 計哉

申请号：

JP2004362502

公开号：

JP4942133B2

申请日:

2004.12.15

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

<；P>；PROBLEM TO BE SOLVED: To provide a tasty antimicrobial rice syrup of high nutritive value, having high antimicrobial activity on carbon dioxide-dependent pathogenic bacteria including Helicobacter pylori, being safe even if daily taken with no problems such as side effects. <；P>；SOLUTION: The antimicrobial rice syrup is produced through: the step 1 for adding 2-20 vol. times of water to raw rice followed by heating/pressurization for 1-60 min at 100-190°；C and 0.01-0.8 MPa to carry out a high-temperature/high-pressure treatment, mixing by a homogenizer and then cooling to 40-55°；C； and the step 2 for adding amylase and protease to the resultant treated product to carry out an enzyme reaction for 10-120 min followed by heating to 95°；C or higher to deactivate the enzymes. <；P>；COPYRIGHT: (C)2006,JPO&NCIPI

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中国工程科技知识中心

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