BAKERY PRODUCTS CONTAINING STARCH N-OCTENYL SUCCINATE
- 专利权人:
- 发明人:
- 申请号：
- EP04741295.2
- 公开号：
- EP1656027B1
- 申请日:
- 2004.07.28
- 申请国别(地区):
- EP
- 年份:
- 2018
- 代理人:
- 摘要：
- The present invention discloses a composition for use in bakery products characterized in that it consists of: starch n-octenyl succinate and whey protein, the use of such a composition to replace whole egg in bakery products and bakery products comprising the composition.
- 来源网站：
- 中国工程科技知识中心
