USE OF POLYOL ESTERS OF FATTY ACIDS IN AERATED FROZEN CONFECTION WITH IMPROVED NUTRITIONAL ATTRIBUTES

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专利权人:

NESTEC S.A.

发明人:

SCHLEGEL, MYRIAM,VIEIRA, JOSELIO BATISTA

申请号：

HK05111473.8

公开号：

HK1079405B

申请日:

2005.12.14

申请国别(地区):

HK

年份:

2013

代理人:

摘要：

A frozen confection preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock treatment and with improved nutritional attributes is produced comprising fat, sweetener, milk solids-not-fat and water, in which an emulsifier is used comprising propylene glycol monoester of fatty acid.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/