A delivery system for inclusion in an edible composition comprising at least one active component, wherein the active component has an average particle size of 0.3 to 20 micrometers； at least one polymeric material selected from polyvinyl acetate, polyethylene, crosslinked polyvinyl pyrrolidone, polymethylmethacrylate, polylactic acid, polyhydroxyalkanoates, ethyl cellulose, polyvinyl acetaphthalate, polyethylene glycol esters, methacrylic acid-co-methylmethacrylate combinations； at least one insoluble additive, wherein the additive is selected from hydrogenated vegetable oil, talc, calcium carbonate, dicalcium phosphate, silica and silicates and combinations thereof, and the amount of additive is less than 10% by weight of the system of supply； wherein the delivery system is virtually solvent free； wherein the at least one polymeric material encapsulates at least 70% of the at least one active component； wherein the delivery system has an average particle size of 125 micrometers to 900 micrometers； wherein the dispersion of particles of the active component, measured as the average distance between the particles of the active component in the delivery system divided by the average particle diameter of the particles of the active component, is 0.5 to 20.Un sistema de suministro para la inclusión en una composición comestible que comprende al menos un componente activo, en donde el componente activo tiene un tamaño de partícula promedio de 0,3 a 20 micrómetros； al menos un material polimérico seleccionado de acetato de polivinilo, polietileno, polivinilo pirrolidona reticulado, polimetilmetacrilato, ácido poliláctico, polihidroxialcanoatos, etilcelulosa, acetatoftalato de polivinilo, ésteres de polietilenglicol, ácido metacrílico-co-metilmetacrilato y combinaciones de los mismos； al menos un aditivo insoluble, en donde el aditivo se selecciona de aceite vegetal hidrogenado, talco, carbonato de calcio, fosfato de dicalcio, sílice y silicatos y combinaciones de los mis
