可塑性油脂組成物
- 专利权人:
- 株式会社カネカ
- 发明人:
- 河島 武志,岡田 和人,相野 倫之,藤田 洋平
- 申请号：
- JP2007271865
- 公开号：
- JP4965405B2
- 申请日:
- 2007.10.18
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a plastic oil and fat composition decreased in trans acid and satisfying properties required as insertion plastic oil and fat so as to provide a quality equal to that of a present layering wheat flour puffed food such as croissant, danish and pie.
SOLUTION: This plastic oil and fat composition is obtained by random ester interchange. The composition has a constituent fatty acid formation which includes: (1) a total amount of saturated fatty acid of 75 wt.%-85 wt.%, (2) a total amount of unsaturated fatty acid of 25 wt.%-15 wt.%, (3)&le12C saturated fatty acid of 20 wt.%-30 wt.%, and (4) 14-18C saturated fatty acid of 45 wt.%-55 wt.%, and a trans-acid content of &le3 wt.%.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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