Jan Visser;Harry Renes;Ester van Ommeren;Chris Winkel;Sander van Tondeur
发明人:
Jan Visser,Harry Renes,Ester van Ommeren,Sander van Tondeur,Chris Winkel
申请号：
US11800417
公开号：
US08263161B2
申请日:
2007.05.04
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof:It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-(2-hydroxyethyl) 3-hydroxypropionamide； N-(2-hydroxyethyl) 3-hydroxybutyramide； N-(2-hydroxyethyl) 4-hydroxybutyramide； N-(2-hydroxyethyl) N-5-hydroxypentanoylamide； N-(2-hydroxyethyl) 4-hydroxypentanoylamide； N-(2-hydroxyethyl) 3-hydroxypentanoylamide； N-(2-hydroxyethyl) 2-methyl-4-hydroxy-butyramide； N-(2-hydroxyethyl) 2-methyl-3-hydroxybutyramide； N-(2-hydroxyethyl) N-6-hydroxyhexanoylamide； N-(2-hydroxyethyl) 5-hydroxyhexanoylamide； N-(2-hydroxyethyl) 4-hydroxyhexanoylamide； N-(2-hydroxyethyl) 3-hydroxyhexanoylamide； N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-pentanoylamide； N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-hexanoylamide and mixtures thereof.
