Use of abscisic acid to alter the sensory characteristics of grapes and red wine

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专利权人:

Valent Biosciences Corporation

发明人:

VENBURG, Gregory,RATH, Andrew,PETRACEK, Peter

申请号：

ES08724961

公开号：

ES2643946T3

申请日:

2008.01.30

申请国别(地区):

ES

年份:

2017

代理人:

摘要：

This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of red grapes and red wine.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/