PROBLEM TO BE SOLVED: To provide a method for producing cheeses, in the case a cheese content is high, capable of improving the flavor of cheeses even without using flavor.SOLUTION: Provided is a method for producing cheeses comprising a process where a raw material composition containing a cheese for raw material, a fruit-derived matter and an alkali component is heated and melted, and emulsified, in which, to the raw material composition, the content of the cheese for raw material is 40 mass% or more, also the content of milk products other than the cheese for raw material is 40 mass% or lower, the fruit-derived matter at least includes fruit juice, the pH of the raw material composition is higher than the pH of the fruit-derived matter, and the difference being 2.5 to below 4.5.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】チーズ含有量が高い場合に、フレーバーを用いなくてもチーズ類の風味を向上させることができるチーズ類の製造方法の提供。【解決手段】原料用チーズ、果実由来物、およびアルカリ成分を含む原料組成物を、加熱溶融し、乳化する工程を有し、前記原料組成物に対して、前記原料用チーズの含有量が40質量%以上であり、かつ該原料用チーズ以外の乳製品の含有量が40質量%以下であり、前記果実由来物は少なくとも果汁を含み、前記原料組成物のpHが前記果実由来物のpHより高く、その差が2.5以上、4.5未満であることを特徴とするチーズ類の製造方法。【選択図】なし
