FROMAGE SANS SEL EMULSIFIANT ET PROCEDE DE FABRICATION DE CELUI-CI AYANT UN MELANGE DE LIPIDES SOUMIS A CISAILLEMENT ET NON SOUMIS A CISAILLEMENT

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专利权人:

KRAFT FOODS GROUP BRANDS LLC

发明人:

KIMMEL, JENNIFER LOUISE,CRIEZIS, AMANDA JANE,DIYAOLU, OLUGBENGA,SANBORN, TRACY JOELLA

申请号：

CA2897967

公开号：

CA2897967A1

申请日:

2014.03.03

申请国别(地区):

CA

年份:

2014

代理人:

摘要：

Emulsifying salt-free, process cheese and methods of preparing such emulsifying salt-free, process cheese are described herein obtained from blends of sheared and non-sheared amounts of fat in order to form a cheese product with a unique bimodal particle size distribution. The methods and cheese achieve fat-to-protein stabilities in a processed cheese that offers both good meltability and low oiling-off during heating without emulsifying salts.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/